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Hotel Gelato

brunch menu

Weekend Brunch Menu / Come in for a light bite - and, of course, stay for dessert™

Brunch egg icon

Daily Soup
Served with Rosemary Flat Bread
$6.50

Baked Eggs
Two Eggs, Aged Cheddar, Spinach, Caramelized Onion and Thyme, served with Toasted Ciabatta
$11.00

Eggs Benedict
Two Poached Eggs, Peameal Bacon, Hollandaise, served on Potato Cakes
$12.00

Smoked Salmon Benedict
Two Poached Eggs, Applewood Smoked Salmon, Dill Hollandaise, served on Potato Cakes
$12.00

Asparagus Benedict
Two Poached Eggs, Grilled Asparagus, Herbed Tomato Concassée, Hollandaise, served on Potato Cakes
$11.00

Croque Provencal
Egg Dipped Challah, Honey Ham, Jarlsberg, Herbed Tomato Concassée, Kozlik's Grainy Creole Mustard
$10.00

Applewood Smoked Salmon
Gryfe's Bagel, Cream Cheese, Cucumber, Capers, Red Onion
$12.00

Lemon Ricotta Pancakes
Raspberry Compote, Quebec Maple Syrup
$11.00

Multigrain Waffle
Caramelized Banana, Quebec Maple Syrup, Sweet Butter
$10.00
add Scoop of Gelato $2.50
add Cinnamon Whipped Cream $1.50

Challah French Toast
Berry Medley, Quebec Maple Syrup
$11.00

Niçoise Salad
Tuna, Purple Potato, Green Beans, Cherry Tomatoes, Egg, Niçoise Olives, Red Onion, Dijon Dressing
$13.00

Chicken Panini
Marinated Chicken Breast, Guacamole, Chili-Cilantro Mayonnaise
$11.00

Tuna "Melt" Panini
Albacore Tuna Salad, Jarlsberg
$10.00

ENHANCEMENTS

Sage and Rosemary Breakfast Sausages $4.00

Peameal Bacon $4.00

Toasted Ciabatta with Sweet Butter and Preserves $3.50

Basket of Mini Almond, Chocolate and Apricot Croissant $5.00

Daily Scone with Sweet Butter $3.75

Potato Cakes (2 pieces) $4.00

 

Prices exclude applicable taxes

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